 FRIED ZUCCHINI FLOWERS |
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12 zucchini flowers
1/2 cup of white wine (120ml)
1 large mozzarella ball, cut into narrow strips
12 anchovy filets
2 eggs, beated
1/2 cup all-purpose flour (120ml)
extra virgin olive oil for frying
salt to season |
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To start your Fried Zucchini Flowers: |
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With a dry dishtowel, gently brush off any dirt on the flower. Do not rinse with water. Check inside for any insects and shake them out. |
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Stuff zucchini flowers with an anchovy filet and a strip of mozzarella. |
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For the batter, mix eggs, all purpose flour and wine together until consistency is smooth and even. |
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Heat up extra virgin olive oil. |
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Gently coat stuffed zucchini flowers with batter. Fry zucchini flowers in oil until golden brown. Place on paper towel to obsorb excess oil and immediately season with salt. |
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Per 4 persone |
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