*lemon infused sea salt, to season 1 lb sushi grade tuna, thinly sliced (457g) extra virgin olive oil, to season
To start your Sashimi Siciliano:
Sprinkle sea salt on tuna, drizzle with extra virgin olive oil and serve.
To make your own lemon infused sea salt:
Add lemon zest to sea salt, mix well, cover and let rest for 24 hours.
Per 6 persone
