3 cups parmigiano cheese, finely and coarsely grated (700ml)
To start your Parmigiano Chips:
Evenly sprinkle a cup of parmigiano over a hot pan, filling in any gaps.
Cook until parmigiano becomes golden.
Loosen with a spatula and transfer to a plate.
Let cool until the parmigiano solidifies; then break into little chips and serve.
Per 4 persone
