8 slices toast bread, crust removed 1 large mozzarella ball, sliced 4 anchovy filets 1 cup milk (240ml) 2 egg 2 tablespoons extra virgin olive oil (60ml)
To start your Mozzarella in Carrozza:
Sandwich a slice of mozzarella and an anchovy filet between two pieces of bread for each carrozza.
For the batter, beat eggs and milk together in a bowl.
Dip carrozza sandwiches into batter and make sure they are fully coated.
In a saucepan, heat extra virgin olive oil and cook sandwiches until golden brown on each side.
Add a dash salt and serve immediately.
Per 4 persone
