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MOZZARELLA IN CARROZZA


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8 slices toast bread, crust removed
1 large mozzarella ball, sliced
4 anchovy filets
1 cup milk (240ml)
2 egg
2 tablespoons extra virgin olive oil (60ml)

To start your Mozzarella in Carrozza:

Sandwich a slice of mozzarella and an anchovy filet between two pieces of bread for each carrozza.

For the batter, beat eggs and milk together in a bowl.

Dip carrozza sandwiches into batter and make sure they are fully coated.

In a saucepan, heat extra virgin olive oil and cook sandwiches until golden brown on each side.

Add a dash salt and serve immediately.

Per 4 persone

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO
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