LUMACHE DI MARE

To clean and cook sea snails, boil for approximately 20 minutes in a pot of water. This will remove the sand and grit trapped inside the shell and cook the snail meat.

In a saucepan, heat up olive oil and sautÌ garlic and chili peppers.

Add snails, and then add wine and cook for a few minutes.

Add salt, parsley and toss together well. Serve immediately.

Provide guests with thin wooden skewers or sturdy toothpicks so that they can easily pick the snails out of the shells.