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LUMACHE DI MARE


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3 lb fresh sea snails, in shells (1.36kg)
1/4 cup extra virgin olive oil (58ml)
2 garlic cloves, crushed
1 fresh chili pepper, chopped
1 cup white wine (235ml)
salt to taste
a bunch of fresh flat leaf parsley, chopped
*thin wooden skewers or sturdy toothpicks

To start your Lumache di Mare:

To clean and cook sea snails, boil for approximately 20 minutes in a pot of water. This will remove the sand and grit trapped inside the shell and cook the snail meat.

In a saucepan, heat up olive oil and sautÌ garlic and chili peppers.

Add snails, and then add wine and cook for a few minutes.

Add salt, parsley and toss together well. Serve immediately.

Provide guests with thin wooden skewers or sturdy toothpicks so that they can easily pick the snails out of the shells.

Per 4 persone

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO
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