flour, for work table
10 oz (300 g) pizza dough
1 cup (300 ml) extra virgin olive oil
salt to season
3 tbsp (45 ml) honey, for drizzling
To start your I Cocoli:
Sprinkle flour on a worktable. Roll out the dough to about
a 1/4-inch thickness.
Cut the dough into small squares resembling ravioli squares.
Heat up extra virgin olive oil in a deep saucepan. Gently place
the dough-squares in the hot oil, a few at a time, and fry until they have puffed up and
are golden. Turn the dough over to cook on all sides.
Transfer to a plate with a slotted spoon and place on an
absorbent paper towel. Sprinkle with salt, while hot. Drizzle with honey and serve.
