 LE FOCACCE |
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1 pizza dough (see Nonna Guilias Pizza Dough) *
Extra virgin olive for drizzling and greasing
Salt to season |
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Radicchio Focaccia:
radicchios, cut in 1/8 slices
sliced smoked scamorza cheese as needed to cover pizza |
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Potato Focaccia:
potatoes, thinly sliced
onions, sliced
fresh rosemary to season |
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Zucchini Focaccia:
zucchinis, thinly sliced
onions, sliced |
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Schiacciata alla Fiorentina:
red wine grapes, halved
Chianti wine for drizzling
2 tablespoons of sugar for sprinkling (30ml) |
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*for Schiacciata alla Fiorentina, add 2 tablespoons of sugar when making Nonna Giulias pizza dough |
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To start your Le Focacce: |
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Oil the bottom of a pizza pan and stretch out dough until the pizza covers the whole pan. |
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Add as little or as much of your favourite toppings before baking it in a preheated oven at 450 degrees Fahrenheit for approximately 20 minutes (depending on your ingredients). |
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Per 4 persone |
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