 DRUNKEN CHESTNUTS |
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24 roasted chestnuts, peeled
2 tbsp (30 ml) sugar
1 cup (250 ml) rum |
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To start your Drunken Chestnuts: |
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In a large mixing bowl add roasted chestnuts, sugar and rum. |
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Light the content with a match to flambe the ingredients. |
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Stir continuously to dissolve the sugar. Continue to stir
until the rum has reduced to a thick syrup (or caramelized) and the flame has died off. |
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*See David Rocco's Dolce Vita 'Roasted Chestnuts' recipe. |
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Yield: 4 servings |
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