1/4 cup (50 ml) extra virgin olive oil
2 garlic cloves, peeled and sliced
2 lb (1 kg) thinly sliced beef tenderloin, pounded thin
salt to season
1/4 cup (50 ml) white wine
small bunch of rucola
shavings of parmigiano, as much as you need
8 slices country bread, toasted |
