8 ripe tomatoes, quartered
1 garlic clove, crushed
1/2 purple onion, chopped
a splash of water
salt, extra virgin olive oil and freshly squeezed lemon juice to season
To start your Colazione del Contadino:
In a large salad bowl, crush tomatoes with a wooden spoon and add garlic, onion and water.
Season with salt, extra virgin olive oil and lemon juice.
