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In a mixing bowl, mix together chickpea flour and water until all the lumps are gone and consistency is even. |
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Add salt, pepper and 2 tablespoons of olive oil and mix thoroughly. Let mixture rest for about an hour. |
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Spread the remaining olive oil on a 14" pizza pan and pour the batter into the central part of the pan without shaking it. The pan should remain completely oiled with the batter floating on top. |
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Cook in a preheated oven at 450 degrees Fahrenheit for 35 minutes or until golden brown. |
