1/2 lb (250g) canned tuna 1/2 lb (250g) mascarpone cheese 5 anchovy fillets, finely chopped
To start your Anchovy, Tuna & Mascarpone Dip:
In a large bowl thoroughly mix the tuna, mascarpone and anchovies.
Serve with celery or any vegetable of your choice.
Yield: 4 - 6 servings
