1/4 cup (50 ml) extra virgin olive oil
2 garlic cloves, peeled and crushed
3 oz (90 g) pancetta, largely diced
2 fresh chili peppers, chopped
1 can 19 oz/540 ml cannellini beans, drained and rinsed
salt and freshly ground black pepper to taste
1 to 2 cups (300 to 500 ml) water |
