2 market fresh carrots, cleaned, peeled, cut into small pieces 2 tablespoons extra virgin olive oil (30ml) 2 tablespoons freshly grated parmigiano cheese
To start your Tommaso's Baby Carrots:
In a pot of boiling water, cook carrots for a few minutes until fork tender.
Place carrots in a bowl, along with a few tablespoons of water from the pot.
Add parmigiano cheese, extra virgin olive oil and mash carrots with the back of a fork.
Let cool to room temperature before serving to babies (or big babies).
Per 4 bambini
