SEPPIE CON SEDANO E NOCI

Boil your cuttlefish for about 10 minutes or until fork tender. Cut into thin strips and throw into a large bowl.

For the celery, use a vegetable peeler to create thin shavings. To make the shavings crispier, chill them on a bed of ice for a few minutes.

Add celery shavings to the bowl along with walnuts, extra virgin olive oil, salt and freshly squeezed lemon juice.

Mix well.