 INSALATA DI ARANCE E ORIGANO |
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4 oranges
20 kalamata olives
1/4 cup extra virgin olive oil (58ml)
salt, pepper and dried oregano to season |
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To start your Insalata di Arance e Origano: |
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Slice the skin off each orange, removing both the peel and white skin. |
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Roughly chop the oranges. |
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Place oranges and olives in a salad bowl. |
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Season with extra virgin olive oil, salt, pepper and oregano. |
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Toss well and serve. |
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Per 4 persone |
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