|
|
 |
INSALATA DEL CONTADINO |
|
|
|
1 orange
1 lemon
2 small cantaloupes, rinds discarded, flesh diced
salt, extra virgin olive oil and freshly squeezed lemon juice to season |
|
To start your Insalata del Contadino: |
|
 |
Slice the skin off the orange and the lemon, removing the peel and the white skin. Then section and separate the flesh from the membrane. |
|
Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. |
|
Add the cantaloupe to the bowl and season with salt, extra virgin olive oil and lemon juice. |
|
Toss well and serve. |
|
|
Per 4 persone |
|
|
|
|
