2 yellow bell peppers, roasted
2 onions, roasted
2 large potatoes, peeled and boiled in salted water
1/2 lb string beans, ends trimmed, boiled (228g)
extra virgin olive oil, salt and pepper to season
To start your Insalata del Mercato Ballaro:
Allow all the cooked vegetables to cool.
Then peel the skin off the peppers and the onions.
Remove the seeds from the peppers.
Cut peppers, onions and potatoes into slices and place in a large salad bowl.
Add string beans to the bowl.
Season with olive oil, salt and pepper. Toss well and serve anytime.
