400g grana padano cheese (14oz)
2 firm pears, cored and cubed
Bunch of arugula, torn
1/2 cup pine nuts, toasted
extra virgin olive oil for drizzling
Balsamic vinegar for drizzling
salt to season
To start your Grana/Rucola/Pear Salad:
Wedge out fresh chunks of grana padano cheese and put in a large salad bowl.
Mix in arugula, pears, and pine nuts.
Drizzle with extra virgin olive oil and balsamic vinegar. Salt to season and mix well.
