2 cups cous cous (470ml)
1/2 cup extra virgin olive oil (120ml)
2 cups water, room temp (470ml)
2 cups orange juice (470m)
juice of one fresh lemon
cherry tomatoes, halved
1 red onion, thinly sliced into strips or chopped
cucumber, chopped
1 cup of blueberries
1 red pepper, chopped
1 yellow pepper, chopped
fresh basil leaves
salt and pepper to season
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