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beef carpaccio with pomegranate
cold cous cous
cous cous alla panzanella
grana/rucola/pear salad
insalata di arance e acciughe
insalata di arance e origano
insalata di baccala
insalata caprese
insalata de carciofi
insalata del contadino
insalata del mercato ballaro
insalata di fagioli e tonno
insalata di farro
insalata di pasta con tonno
insalate di riso
panzanella
seppie con sedano e noci
 
 

SALADS

Insalata can be a form of antipasti, a side, a main course, or the course that finishes the meal. As many Italian mamas often say, Mangia I'insalata, serve a rinfrescare e sciacquare la boca: Eat your salad after your meal to help clean your palette. I recommend buying the best extra virgin olive oil you can get your hands on to use as a final drizzle just before serving.

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO
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