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Cook spaghetti in salted boiling water for 8 minutes or until al dente. |
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While your spaghetti is cooking, begin to make the sauce. |
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Mix tomatoes and mozzarella in a large bowl. |
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Add the best available extra virgin olive oil, oregano, salt and basil leaves. |
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When the spaghetti is ready, add it to the bowl with approximately 1/2 cup of pasta water. |
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Mix well and serve immediately. |
