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gnudi all'acqua 2

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insalata di pasta con tonno

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penne al cioccolato with anchovies

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spaghetti al limone

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zia carolina's pasta

zia orsola's spinach risotto

PENNE AL CIOCCOLATO WITH ANCHOVIES

1 lb penne rigate pasta (450g)
3 tablespoons extra virgin olive oil (45ml)
2 garlic cloves, chopped
2 dry chili peppers, crushed
8 anchovy fillets, finely chopped
2 cups finest plain dark chocolate containing at least 70% cocoa, chopped (457g)
1/2 cup breadcrumbs, finely grated (114g)
a small bunch fresh parsley, chopped

To start your Penne al Cioccolato with Anchovies:

	Cook the penne in a pot of boiling salted water. While pasta is cooking, make the sauce.
	In a saucepan heat up olive oil. Gently sautí garlic, add chili peppers and anchovies. Cook until the garlic is golden and anchovies have somewhat dissolved.
	Then add the chocolate. When the chocolate has melted, add the breadcrumbs.
	Drain the pasta just before the ‰al dente stage and add to the saucepan.
	Add parsley and mix together well for a few seconds so that the pasta and the sauce are well amalgamated. Serve immediately.

Per 4 persone

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO