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Cover the bottom of a deep baking dish with a layer of Bolognese sauce. |
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Lay out uncooked pasta sheets over sauce until they cover the baking dish entirely. |
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Cover the pasta with another generous layer of Bolognese sauce. |
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The liquid from the sauce is what will cook the dried pasta so be sure to add enough sauce. |
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Drizzle bíchamel sauce and sprinkle mozzarella on top until both are distributed evenly. |
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Add another layer of dried pasta, laying the sheets in the opposite direction. |
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Repeat the process of adding sauces, mozzarella, and pasta for another 3- 4 layers or until 2/3rds of the baking dishs depth is filled. |
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Top off the last layer of sauces and mozzarella with a generous sprinkle of grana padano cheese. |
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Place in oven for approximately 40 minutes at 400 degrees Fahrenheit and let rest for 20 minutes before serving. |
