1 lb penne rigate pasta (450g)
2 tablespoons butter (30ml)
1/2 cup of freshly grated Grana Padano
2 tablespoons formaggino (30ml)
Salt to season
To start your Pasta al Burro con Formaggino:
Salt your pot of boiling water and cook penne according to instructions on the package.
Drain penne and pour into mixing bowl along with some pasta water.
Add grated Grana Padano cheese, butter and formaggino and allow the hot pasta to melt all the ingredients.
Mix well and serve immediately.
Per 4 persone