4 tbsp (60 ml) extra virgin olive oil
1 carrot, finely chopped
1 celery stalk, finely chopped
1 onion, finely chopped
450 g (1 lb) wild boar beef, minced
salt and fresh black pepper
1/2 tsp (2.5 ml) nutmeg
2 cups (500 ml) red wine
3 tbsp (45 ml) tomato paste |
