4 tbsp (60ml) extra virgin olive oil
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 onion, roughly chopped
900g (2 lb) wild boar, cubed
salt and fresh black pepper
1/2 tsp (2.5 ml) nutmeg
1 cup (250 ml) red wine
28 oz (800 g) pureed tomatoes
1 cup (250 ml) beef broth |
