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Season sardines with salt. |
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Carefully thread sardines onto a skewer, making sure all the spines line up on one side of the skewer. |
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Place skewers, spine side down, on the barbeque. |
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Gently turn the skewers over only once. This way, when you turn the skewers over, the spines will keep the sardines from breaking apart and falling off the skewers. |
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Cook for few minutes on each side and serve immediately. |
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