SALSICCIE E FAGIOLI

In a saucepan, heat olive oil. Saute garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over.

Pierce sausages to allow the fat to drip out and flavour up the dish.

Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks.

Add half a cup of water and allow to simmer. Then add beans, salt and pepper.

Let cook together for about 15 minutes or until the sauce has reduced and thickened.