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Cook the rapini in boiling salted water for 2 - 3 minutes. In a saucepan, heat 4 tablespoons extra virgin olive oil. Add garlic cloves and chili peppers and cook until garlic is golden brown. |
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Add rapini to the saucepan and sauté for a few minutes. Salt to season. |
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In another saucepan, heat 1 tablespoon of olive oil and add sausages. Cook for a few minutes before piercing sausages with a knife in order for some of the fat to leak out. |
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If sausages are sticking to the pan, add a few tablespoons of water instead of adding more oil. Continue cooking until sausages become golden brown and fully cooked throughout. |
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Combine cooked sausages with rapini and cook together for a few minutes. Serve hot. |
