 PIZZAS |
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To make Potato Pizza: |
1 pizza dough (*see 'basic dough' recipe)
1 potato, thinly sliced
1 onion, thinly sliced
1 sprig fresh rosemary
extra virgin olive oil, for drizzling
salt to taste |
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To make Onion & Chili Pizza: |
1 pizza dough (*see 'basic dough' recipe)
1 white onion, thinly sliced
1 chili pepper, sliced
extra virgin olive oil
salt and pepper to taste |
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To make Sausage & Scamorza Pizza: |
1 pizza dough (*see 'basic dough' recipe)
extra virgin olive oil
1 pork sausage, about 8 oz (0.2 kg)
2 oz (75 g) smoked scamorza cheese, roughly chopped |
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To make Tomato Pizza: |
1 pizza dough (*see 'basic dough' recipe)
5 - 7 cherry tomatoes
extra virgin olive oil
salt to taste
freshly grated parmigiano cheese, for sprinkling |
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To start your Potato Pizza: |
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Preheat oven to 400 degrees Fahrenheit. |
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On a lightly floured worktable roll out the dough to
desired thickness. Lay the potato and onion slices on the dough and add rosemary. |
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Drizzle with olive oil and then add salt. Bake for approximately
15 minutes. |
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Yield: 1 serving |
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To start your Onion & Chili Pizza: |
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Preheat oven to 400 degrees Fahrenheit. |
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On a lightly floured worktable roll out the dough to desired thickness. |
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Lay the onion slices and chili pepper on the dough. |
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Drizzle with olive oil and then add salt and pepper. Bake for approximately
15 minutes. |
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Yield: 1 serving |
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To start your Sausage & Scamorza Pizza: |
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Preheat oven to 400 degrees Fahrenheit. |
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On a lightly floured worktable roll out the dough to desired thickness. |
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Drizzle olive oil on the dough. Break up bits of sausage and place on the dough.
Then add scamorza cheese. |
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Bake for approximately 15 minutes. |
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Yield: 1 serving |
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To start your Tomato Pizza: |
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Preheat oven to 400 degrees Fahrenheit. |
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On a lightly floured worktable roll out the dough to desired thickness. |
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With your hands squish the tomatoes on to the dough. |
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Drizzle with olive oil and add salt. Then add parmigiano cheese.
Bake for 15 minutes. |
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Yield: 1 serving |
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