|
|
 |
FABIO'S LAZY TUNA |
|
|
|
6-8 potatoes, boiled, peeled, finely chopped
Bunch of parsley, chopped
3 cloves of garlic, minced
1/2 tablespoon black pepper
Salt to season
1 tablespoon chilli peppers
1 1/2 cups extra virgin olive oil (355ml)
1.3 lb tuna (600g), thinly sliced
1 tablespoon fennel seeds, crushed
2 tablespoons lemon rinds
8 peeled plum tomatoes
Bunch of basil, ripped
1 1/2 cup breadcrumbs |
|
To start your Fabio's Lazy Tuna: |
|
 |
In a large bowl, add potatoes, salt, black pepper, chili peppers, parsley, garlic, and 3/4 cup olive oil. Mix well. |
|
Spread potato mixture on an oven pan, packing the mixture so it serves as a solid bed for the tuna. |
|
Spread half of the fennel seeds, lemon rinds, basil and pieces of plum tomato sparingly on top of the potato mixture. |
|
Add slices of tuna on top, covering the baking dish. |
|
Spread remainder of lemon rinds, crushed fennel seeds, and pieces of plum tomatoes on top of the tuna. |
|
Generously sprinkle breadcrumbs and drizzle remaining extra virgin olive oil on top. |
|
Bake in oven at 400 degrees Fahrenheit for approximately 10 minutes. |
|
|
Per 6 persone |
|
|
|
|
