1/2 cup extra virgin olive oil (117ml)
1 medium rabbit, cut into pieces
1 whole garlic bulb, with roots and base chopped off
1 fresh chili pepper, chopped
salt, fresh oregano and fresh thyme to season
2 tablespoons tomato paste (28g)
2 cups white wine (470ml)
5 fresh basil leaves, chopped
10 cherry tomatoes, halved |
