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Bring a large pot of salted water to a boil. Slowly add flour
into the pot in a steady stream until level with the water. |
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With a spoon, create a well in the centre. |
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Allow to cook for approximately 10 minutes and then stir
for an additional 5 minutes until you have a creamy polenta-like texture. |
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The polenta will thicken and bubble resembling a
porridge-like consistency. If there are any lumps break them up and continue to
stir until creamy. |
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Serve with grilled sausages or creamy ricotta cheese. |
