8 cups (2 L) water
2 lb (1 kg) stewing beef, cut into 1-inch cubes
2 carrots, halved
2 celery stalks, halved
1 onion, quartered
1 garlic clove, crushed
salsa verde*
chili sauce*
To start your Bollito w/ Salsa Verde & Chili Sauce:
Bring water to a boil in a large pot. Add beef, carrots, celery, onion and garlic. Cook for
2 hours or until meat becomes tender. Remove meat from the pot.
Serve the boiled meat with the salsa verde and chili sauce or on a bun as a sandwich.
*See David Rocco's Dolce Vita recipe for 'Salsa Verde Sauce' and 'Chili Sauce.'
