4 x 12 ounce Porterhouse-cut steaks (4 x 340g)
Salt and pepper to season
To start your Bistecca Fiorentina:
Place steaks on a very hot grill and cook for approximately 4 1/2 minutes per side. The exact time will depend on how you like your steak. Be sure to flip it over only once.
Remove steak from grill and season with salt and freshly ground pepper. Serve immediately.
