The town of Genoa has bragging rights to this sauce. Pesto Genovese is, traditionally, made of basil, olive oil, pine nuts and grated cheese, usually Parmesan or pecorino, smashed together in a mortar and pestle. Pesto is used as a pasta sauce, but can be used as a flavoring or a spread. It's easy to make and holds well in the fridge or freezer. |
