This salty, strongly flavored hard sheep's milk cheese is often used interchangeably with Parmesan. It is an excellent grating cheese. In Italy, a Consortium of Pecorino Romano Cheese that regulates its production, making sure it meets with rigorous standards before it gets the stamp of approval. The cheese is produced in a large cylindrical shape and has a hard yellow rind, and a yellow tinged flesh. Wrap it tightly in foil and store it in the fridge. |
