Leeks are a mild tasting and versatile member of the onion family. Leeks can be used instead of onion in flavoring dishes, and braised, they're often served as a side dish. When buying leeks look for clean white bottoms and crisp greens. Store them in a plastic bag in the fridge and don't wash them until you are ready to use them. Leeks grow in sandy soil, so make sure you rinse them well, or soak them to get all the grit out before you use them. |
