I won't kid you. This is a pricey cheese. But what price heaven?! Mozzarella di bufala is made from 100 per cent water buffalo milk and comes from the Campania region of Italy. Slicing into a ball of mozzarella di bufala you'll notice that it has a grainy surface and appears to be composed of many layers, like an onion, especially near the surface. Milky whey seeps out when you cut into the mozzarella, almost as if the mozzarella has been soaked in milk. It should melt in your mouth. It doesn't keep well. Buy it fresh and the day you want to consume it. Mozzarella di Bufala Campania is a DOP (certified original brand) product verifying it as an authentic Italian product. |
