10 fresh raspberries
1 tablespoon raspberry syrup
1 tablespoon sugar
1 lime, freshly squeezed
1 oz vodka (or 2 oz, if you prefer)
4 oz cranberry juice
ice, crushed
a slice of lime, to garnish
To start your Dolce Vita's Surubao:
In a large sturdy glass, combine raspberries, raspberry syrup, sugar and lime juice. Use a pestle to gently crush and mix ingredients. Then add vodka and cranberry juice. Add ice and shake vigorously using a cocktail shaker. Pour back into the glass. Garnish with a slice of lime. Serve immediately.
