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coriander spumanti with lime
dolce vita's surubao
drunken peaches
gianluca's cioccolatini
limoncello di villa maria
martini caruso
 
 

GIANLUCA'S CIOCCOLATINI


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1 pear, halved
bittersweet chocolate, finely chopped
ice
2 fluid ounces vodka (59ml)
1 1/2 oz fluid ounces chocolate liqueur (44ml)

To start your Gianluca's Cioccolatini:

Rub the rim of a martini glass with a pear half, wetting the rim. Then dip the rim of the martini glass in the chocolate. Fill a cocktail shaker with ice, vodka and chocolate liqueur. Shake vigorously. Strain liquid into martini glass. Serve immediately.

Yield: 1 serving

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO
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