TORTA D'UVA

Preheat oven to 400 degrees Fahrenheit.

Place flour on a worktable. Make a well in the centre of the flour and add olive oil, yeast, eggs, grappa, 1/2 the sugar and 1/2 the grapes. Combine together and knead until the mixture becomes an even dough. If necessary, add a little more flour to absorb all the liquids.

Roll out the dough a 1/2 inch thick. Line a baking tray with parchment paper and spread the dough on the tray.

Add remaining grapes and squish some of the grapes to release the juices, while leaving the others whole. Sprinkle the remaining sugar and drizzle with olive oil.

Bake for approximately 30 minutes.