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Preheat oven to 400 degrees Fahrenheit. |
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Place flour on a worktable. Make a well in the centre of the flour and add olive oil, wine
and water. Combine together and knead until the mixture becomes an even dough. If necessary, add a little more water and
continue kneading. |
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Cut off a small amount of dough and roll into a 1/2 inch thick log. Cut the log into 5 inch
long pieces. Then form a 'doughnut-like' shape by pinching opposite ends together. Repeat the above process until all the dough is
used up. |
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Place the taralli in a pot of boiling water for about a minute or until they float to the
surface. Stir to prevent from sticking together. Remove the taralli from the water with a slotted spoon and dry off any excess
water with a dishcloth. |
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Line a baking tray with parchment paper and bake for approximately 10 minutes or until golden
brown on one side. Turn the taralli over to cook the other side. Serve with wine. |
