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Melt chocolate in a bain-marie/double boiler. |
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Whip egg whites with 1/2 of the sugar until fluffy. Add remaining sugar to egg yolks and whisk well. |
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Remove melted chocolate from heat. Let cool for a couple of minutes. Combine chocolate with cold milk in a mixing bowl to decrease temperature further. Add egg yolk mixture and continue whisking. |
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Slowly add flour to the chocolate mixture while whisking. Fold in whipped egg whites until consistency is even and smooth. |
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Butter 8 baking ramekins and pour in chocolate mixture. Let rest in freezer for two hours. |
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Bake in preheated oven at 360 degrees Fahrenheit (180 degrees Celsius) for 8 minutes. Serve immediately. |
