LINGUE DI GATTO

Preheat oven to about 350 degrees Fahrenheit.

In a mixing bowl, add butter, vanilla powder and icing sugar. Whip the mixture to a creamy and fluffy consistency. Slowly add egg whites and the whole egg to the mixture and continue mixing until fully amalgamated. Then slowly add the flour and mix well until fluffy and uniform in texture.

Place mixture into a piping bag and squeeze out approximately 6cm long strips (about 6cm apart) onto a greased baking tray. Strips will flatten and expand, in the oven, into the shape of a 'cat's tongue'. Bake for approximately 6 minutes or until golden.