FRITTELLE DI CASTAGNE

Heat olive oil in a deep frying pan.

In a large mixing bowl add flour, salt and water and whisk until smooth and even batter.

Drop large spoonfuls of the batter into the hot oil a few at a time.

Let fry, turning as needed, until golden brown and crispy on both sides.

Transfer to a plate with an absorbent paper towel to absorb excess oil. Plate the fritters on a serving dish and sprinkle with icing sugar.