4 x 12 ounce Porterhouse-cut steaks (4 x 340g)
Salt and pepper to season
To start your Bistecca Fiorentina:
Place steaks on a very hot grill and cook for approximately 4 1/2 minutes per side. The exact time will depend on how you like your steak. Be sure to flip it over only once.
Remove steak from grill and season with salt and freshly ground pepper. Serve immediately.
Per 4 persone
ROASTED FENNEL
2 large fennel bulbs, rinsed and trimmed, cut into eighths
6 tablespoons extra virgin olive oil (90ml)
1/2 cup Grana Padano cheese, freshly grated
1/2 cup breadcrumbs
Salt and pepper to season
To start your Roasted Fennel:
Place fennel in boiling salted water for about 7 minutes or until tender to fork.
Pre-heat oven at 400 degrees Fahrenheit (200 degrees Celsius)
Drain and place in a baking pan. Drizzle extra virgin olive oil on fennel. Salt and pepper to taste.
Sprinkle Grana Padano cheese and breadcrumbs on fennel. Place baking pan in the oven for approximately 30 minutes or until golden brown.
