Gateau di Patate
If you like mashed potatoes, you’ll love this recipe! Gateau di Patate literally means “Potato Cake”. To me it’s the ultimate comfort food. It’s like a baked mashed potato with crispy bits of pancetta and chunks of pecorino, parmigiano and provola cheese. It’s so easy, give it a try!
September 29, 2016
This Torta D'uva recipe is a beauty especially during the wine harvest in Chainti. The dough is a combo of schiacciata & cake - Add a splash of grappa, sugar and grapes to the dough to give it a wild flavor and a gorgeous look.
September 27, 2016
I love gnocchi and this is one of my favorite ways to prepare it. This recipe takes a simple dish that is essentially potato and flour, and gives it some glamour, and incredible flavor.
September 23, 2016
Insalata di Riso
An oldie but a goodie - this recipe was published back in my first book "Dolce Vita" and is perfect for throwing together the night before a picnic or day at the beach.
September 16, 2016
Cold Couscous Salad
In this quick and easy no cook recipe the ingredients do all the work themselves. Eating well looks good on you!
July 11, 2016
These are great snack that you can serve warm or at room temperature.
July 5, 2016
I love burgers. Punto e basta. No, seriously. I really, really love burgers. If burgers don’t sound Italian enough to you, then think of them as flattened meatballs.
July 4, 2016
Spaghetti al Limon with Calamari
Adding grilled seafood to this simple spaghetti dish really takes it up a notch. Serve it at your next summer dinner party.
June 16, 2016
A classic Indian treat with an Italian twist!
June 15, 2016
Uova al Pomodoro – Eggs in Purgatory
This is one of my absolute favourites: so simple and so delicious. Poach a few eggs in tomato sauce, add chunks of mozzarella and serve with plenty of crusty bread.
May 31, 2016
Spaghetti al Limone
This is a dead simple pasta dish that's so flavourful, it instantly transports you to the Amalfi Coast.
May 17, 2016
Leftover pasta never tasted so good! You can use any type of pasta, but I spaghetti works really nicely here.
April 12, 2016
Tiramisu al Vin Santo
Creamy mascarpone, liqueur-infused cookies and plenty of chocolate makes this lazy man's tiramisu an instant classic.
March 31, 2016
The intense lemon flavour is what makes this Indian rice dish a real standout for me. It's the perfect, super-simple side for your next dinner party.
March 18, 2016
Pasta al Burro
This is the dish that all Italian kids are raised on. In fact, if you want to get your little ones to love cooking, this is a great place to start.
March 2, 2016
Spaghetti alla Puttanesca
The star ingredient of this classic Neapolitan pasta sauce is the anchovies. If you're uneasy about the texture of the flavourful fish, use anchovy paste instead.
February 24, 2016
Coconut Curry Prawns
Inspired by the flavours of Kerala, this simple coconut curry dish combines the best of Indian and Italian cooking.
February 8, 2016
Pasta Al Forno
A Sunday pranzo favourite in my family, this baked pasta is crispy and crunchy at the corners, and smooth, soft and cheesy on the inside.
February 4, 2016
This traditional Rajasthani dish is like an Italian spezzatino loaded with spices and flavour.
January 29, 2016
Pasta alla Trapanese
I first had this recipe in Trapani sicily. Some people think it's not Italian, but it's a local specialty and it's beyond delicious.
January 26, 2016
This sweet treat is so delicious and so easy to make, it'll become your go-to dessert for all your dinner parties.
January 22, 2016
Swap in zucchini for the traditional pancetta and you have a vegetarian take on a classic Italian pasta dish.
January 19, 2016
Tagliatelle al Ragù Bianco
Slow cooking the ragu for a few hours is what really makes this dish stand-out. All the flavours meld together to become a rich and delicious sauce.
January 14, 2016
This is an Indian-style lamb spezzatino recipe I picked up from my friend Alessio at the Fratelli winery in India. It's rich, spicy, perfectly seasoned and full of interesting flavours.
January 8, 2016
Cesira Ciroli’s Classic Pizzelles
Traditional Italian wafer cookies that are great for Christmas or anytime, really! Recipe by my good friend Cesira.
December 23, 2015
La Pizza di Scarola
This is my probably my favorite stuffed pizza and it's a Neapolitan classic: escarole, garlic, anchovies, raisins and pine nuts. Incredible.
December 16, 2015
Chocolate Parmigiano Nuggets
The salty-sweet combination of Parmigiano chocolate is unforgettable. Once you try these delicious treats you'll be craving them always.
December 15, 2015
This is an easy and flavourful way of dressing up fresh mussels. Serve them as an appetizer at your next dinner party.
December 7, 2015
Ribollita – Tuscan Leftover Soup
Ribollita is a very comforting dish — essential cucina povera. Some people like it soupy, but I prefer it thick enough that I can use a fork.
December 7, 2015
Lazy Man’s Eggplant Parmigiana
If you love eggplant parmigiana but you're kind of lazy like me, this recipe is for you.
November 6, 2015
Coconut Curry Clams
This is an Indian twist on steamed clams, and while there's a lot of ingredients involved, it's totally worth the work. Simply amazing.
November 5, 2015
This is a simple way of dressing up leftover roasted potatoes that you'll absolutely love.
October 9, 2015
Spaghetti with Wild Fennel
A really simple pasta dish that's brought to life by the fresh flavours of wild fennel.
October 2, 2015
This is a cheesecake recipe I picked up in Maremma and it's is so simple and not too sweet, which I really love.
September 11, 2015
Pici Pasta with Asparagus, Fava Beans and Pancetta
This simple pasta combines all my favourite Tuscan ingredients. It's beyond delicious.
September 3, 2015
Octopus & Potato Salad
Pulpo has such a wonderful texture and flavour, it doesn't really need much help to taste delicious.
August 11, 2015
Spaghetti alle Vongole
This classic Italian dish is one of my all-time favourites and it's a lot easier to make than you think.
July 29, 2015
Pasta with Tomatoes
This dish is all about three ingredients: fresh cherry tomatoes, good olive oil and fresh basil. Make it mid-summer when cherry tomatoes are their peak.
July 27, 2015
Tuna & Chickpea Salad
This is an easy no-cook salad that's filling and flavourful. I used palamita, but you can easily substitute it with tuna.
July 22, 2015
Tomato Melon Salad
Don’t be afraid to make this sweet and savoury salad your own. You don’t have to use lettuce as a base. Sometimes I only use only fruit, some finely chopped red onion, and some fresh mint or oregano.
July 22, 2015
In Puglia they call this Frisselle. In Campagna, Caponata, but I call this the Ultimate Beach food. It's light and screams summer.
July 20, 2015
This classic Italian ice is beyond easy to make and so refreshing on a hot summer's day.
July 9, 2015
Cavatelli with Cherry Tomatoes
I made this Tuscan pasta dish using fresh cavatelli, but you can use any kind of short pasta and it will still taste amazing.
June 25, 2015
This is my breakfast staple when I'm in India. It's never too early for spice!
June 15, 2015
Who doesn't love lasagna? Make this version with your kids (and double the recipe to store some in your freezer).
June 9, 2015
This is one of my favorite summer dishes. It’s a spin on the famous Caprese salad and takes minutes to prepare.
June 3, 2015
Italian Nutella-Filled Bomboloni
The Italian take on the donut. I've used Nutella as a filling because I love it so much, but you can also use jam or cream. Either way it's amazing.
May 26, 2015
Tuna with Carrot Salad
A fresh piece of fresh tuna needs very little. This is a beautiful appetizer and the shredded carrots and mint play a surprisingly strong supporting role.
May 13, 2015
Calamari and Chickpea Pasta
I first made this dish for my Indian friends, but it's 100% Italian. It's simple and elegant with loads of flavour.
May 11, 2015
This is a twist on the classic Mojito substituting proscecco for soda water. Be careful, it's a strong one!