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ROMA :: FOOD

RESTAURANTS & TRATTORIAS

Da Vittorio
Via di San Cosimato 14/a
Roma, Italia
Tel: 06 5800353

Da Vittorio in Trastevere is a place where you'll find a bit of Naples in Rome. The pizza and pastas are excellent and very reasonably priced. The decor is very Italian in this small but popular spot, which includes lots of Neapolitan memorabilia. Or, choose outdoor dining, but you might have a wait as it's always busy

FiorFiore: Pizza a Taglio
Via della Croce 17
Roma, Italia
Tel: 06 6791386

This old bakery near the Spanish steps has now turned into one of the busiest places in the area, especially at lunchtime. If your looking for something on the go, they serve up some of the cities best pizza a taglio. They also serve salads and drinks and have a few tables inside and out.

Josephine's Bakery
Piazza del Paradiso 56/57
Roma, Italia
Tel: 06 6871065
www.josephinesbakery.com

Located in Campo dei Fiori area, the owner Josephine makes some of the best carrot cakes and lemon merrange pies anywhere. They also serve their cakes by the slice and have light salads to go.

La Montecarlo
Vicolo Savelli 12
Roma, Italia
Tel: 06 6861877

Run by the daughter of the owner of the legendary Pizzeria da Baffetto that is just around the corner on Via del Governo Vecchio, La Montecarlo can definitely hold its own. It known for its great pizza, and homemade Roman desserts at inexpensive prices. Its fun and noisy atmosphere is a favourite with young locals and tourists alike.

L'Isola della Pizza
Via degli Scipioni, 43-47
Roma, Italia
Tel: 06 39733483

This trattoria offers so much more then it's name. Although the pizza is excellent, their antipasti and pastas are really worth the visit to this casual place which is mostly filled with locals. It's located in the area of Prati near the Vatican and also has outdoor seating.

Pizzeria Da Baffetto
Via del Governo Vecchio 11
Roma, Italia
Tel: 06 6861617

Pizzeria da Baffetto is a Roman institution. You will have to wait in line as the place is always packed, but its famous thin pizza and Roman atmosphere will make up for it. Highly recommended.

Pizzeria Ivo
Via S. Francesco a Ripa, 158
Roma, Italia
Tel: 06 5817082

Located in the heart of Trastevere this pizzaria is always busy serving up some of the best Roman style pizza around. Don't be discouraged if there is a long line. Service is quick and they can have up to 15 pizzas in their wood burning oven at anyone time, and because the pizza is so thin it takes minutes to make. Their pastas are also very good. Highly recommended.

Popi Popi
Via delle Fratte di Trastevere 45
Roma, Italia
Tel: 06 5895167

Enjoy the setting sun at an outdoor table at Pizzeria Popi-Popi. Inside, the place is big and the service is casual and fast. A favourite of Rome's young crowd, it offers tasty traditional pizza and pasta at inexpensive prices.

Remo
Piazza Santa Maria Liberatrice 44
Roma, Italia
Tel: 06 5746270

Located in the sprawling heart of the old Testaccio district, there's no better place for authentic pizza and a Roman atmosphere. Known for its big thin-crust pizzas, Remo's a loud and popular place. Outdoor tables are available, so expect to wait in line, it's a popular place

Ristorante Camponeschi
P.zza Farnese, 53
Roma, Italia
Tel: 06 68135104
www.ristorantecamponeschi.it

Located in the beautiful Piazza Farnese, this place offers good food in a romantic atmosphere. Having dinner on their terrace is highly recommended. For something more casual, Bar Camponeschi next door has a terrace bar that serves up light fare and drinks.

Trattoria Cucina Romana Da Sergio
Vicolo delle Grotte, 27
Roma, Italia
Tel: 06 6864293

This place is where most of the locals in the Campo dei Fiori area go for lunch. It's casual and their pastas are all very good. They make an excellent bucatini alla matriciana which is highly recommended.

Zio Ciro Mangianapoli
Via della Place, 1
(P.zza Navona)
Roma, Italia
Tel: 06 6864802

Near Piazza Navona, Zio Ciro is a casual place where the waiters are from Napoli and have a lot of fun with the clients and each other. The pizza and pasta are done 'alla Napoletana' and are both excellent.

DAVID ROCCO | DAVID ROCCO’S DOLCE VITA | AVVENTURA WITH DAVID ROCCO
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